Esterin STS, Sorbate tristearate E492
Sorbitan tristearate (E 492).
Scope of application:
Cooking oil (frying fat), cooking fats, masticating pastes, condensed milk,
chocolate, margarine, glazes, confectionery.
• acts as an anti-crystallizer in fats, margarines, condensed milk;
• prevents the appearance of fatty gray on the surface of chocolate and chocolate
- cooking oil (frying oil) 0.05-0.15 %;
- confectionery fats 1.0-3.0 %;
- spray pastes and margarine 0,3-0,5 %;
- condensed milk, chocolate, glazes 0,3-1,0 %.
It is introduced into the kneading machine or into the working emulsion together with the fat, depending on the technological process.
Physical / Chemical Specification:
- appearance Powder;
- melting point, ºС 47-58;
- acid number, mg КОН/g, not more than 10;
- hydroxyl number, mg KOH/g 66-80;
- saponification number, mg KOH/g 176-188.
Our production is certified in standards
fssc 22000: 2005
iso 9001: 2015
iso 14001: 2015
ohsas 18001: 2007
The products have Halal and Kosher certificates